Rating: 4.1 30 votes cast)
Prep Time:
25 min. Cooking Time:
50 min. Total Time:
1 hours and 15 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 352 % Daily Value** Total Fat 20g
31%
Cholesterol 59mg
20%
Sodium 576mg
24%
Total Carbohydrate 26g
9%
Protein 16g
Vitamin A 13% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Old-Fashioned Mac and Cheese
Date Added: June 11, 2009
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Directions:
1. Heat oven to 375 F Cook macaroni in boiling salted water in large saucepan just until tender, 8 minutes.2. Drain in colander and rinse under cold water.3. Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat.4. Stir in flour and cook, stirring, 1 minute. Gradually whisk in milk, mustard, salt and peppers.5. Bring to boil, whisking. Boil 1 minute. Remove from heat and whisk in cheeses until melted and smooth.6. Stir in drained macaroni. Pour into shallow 2-quart baking dish.7. Melt remaining 2 tablespoons butter, stir in bread crumbs and sprinkle over macaroni.8. Bake 30 minutes. Let stand 10 minutes before serving.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Cheese, Mustard, Hot Pepper allergies.
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