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Old-Fashioned Macaroni and Cheese
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Rating: 3.9/5 (39 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 480
% Daily Value**
Total Fat 18g
27%
Saturated Fat 11g
16%
Unsaturated Fat 1g
Cholesterol 48mg
16%
Sodium 541mg
23%
Total Carbohydrate 61g
20%
Dietary Fiber 3g
10%
Sugars 5g
Protein 19g
Vitamin A  10%Vitamin C  0%
Calcium  27%Iron  8%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old-Fashioned Macaroni and Cheese

Recipe Tags: Pasta Recipes

Date Added: April 18, 2015
Everyone loves macaroni and cheese, and this classic rendition of the ultimate comfort food will hit the spot any day of the week. Serve with a tossed salad and you have an easy, perfect meal.

Ingredients:

4 oz Macaroni Cooked and drained (to make 2 cups)
1 cup Milk
2 tablespoons Butter or Margarine
2 tablespoons All-Purpose Flour
1/2 teaspoon Salt
1 cup Cheddar Cheese shredded
1/3 cup Dry Bread Crumbs
1 tablespoon Butter or Margarine melted
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Directions:

1. Melt butter or margarine over low heat; stir in flour and remove from heat. Add milk, stirring constantly.

2. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened.

3. Stir in cheese and continue cooking until cheese is melted. Pour milk and cheese mixture over macaroni and mix well.

4. Turn into a lightly greased baking dish. Mix bread crumbs with melted tablespoon of margarine.

5. Sprinkle with buttered crumbs.

6. Bake for 30 minutes at 350 F until top is golden brown.

Comments on Old-Fashioned Macaroni and Cheese Recipe:

Posted by a Visitor - December 06, 2010
Sounds Good
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese allergies.
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