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Old Fashioned Oatmeal
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Rating: 4.3/5 (13 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 526
% Daily Value**
Total Fat 16g
24%
Saturated Fat 2g
3%
Unsaturated Fat 8g
Cholesterol 1mg
0%
Sodium 61mg
3%
Total Carbohydrate 86g
29%
Dietary Fiber 11g
45%
Sugars 27g
Protein 17g
Vitamin A  0%Vitamin C  0%
Calcium  8%Iron  25%
Potassium  13%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old Fashioned Oatmeal

Recipe Tags: Cereal Recipes

Date Added: June 20, 2017
Adapted from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger. Perfect for a chilly morning.

Ingredients:

Milk (optional)
1/2 teaspoon Ground Cinnamon
1/3 teaspoon Ground Nutmeg
1/2 cup Walnut chopped
2 tablespoons Brown Sugar (or more to taste)
1 cup Dried Cranberry
pinch Salt
4 3/4 cups Water
2 cups Oats rolled (thick-cut or old-fashioned)
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Directions:

1. Mix oats, water, and salt in slow cooker. Place cover and set on low to cook 7-9 hours (can be cooked overnight or on high for 2-3 hours).

2. Stir cooked oatmeal and add cranberries, brown sugar, walnuts, nutmeg, and cinnamon. Serve with a splash of cool milk on top.

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Dietary Notes:
This recipe is very low-sodium with 60.5mg per serving and low-cholesterol with 0.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Sulfites, Walnuts, Natural Sweeteners allergies.
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