** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Wow this is a super simple way of cooking great tasty cookies. I tried it in my home and you can add varieties of dry fruits like cashew, Almonds or Pistachio to these cookies.
1. Sift together flour, soda, salt and spices into bowl.
2. Add shortening, sugars, eggs and milk. Beat until smooth, about 2 minutes.
3. Stir in oats and raisins. Chill dough about 1 hour.
4. Roll out on lightly floured board or canvas to 1/4-inch thickness.
5. Cut with floured 3-inch round cutter. Place on greased cookie sheets; sprinkle lightly with sugar.
6. Bake in preheated moderate oven (375 degrees F).
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Dietary Notes:
This recipe is very low-sodium with 125.56mg per serving and low-cholesterol with 14.97mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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