** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine apple cider, orange juice, lemon juice, pineapple juice and sugar in stainless steel percolator.
2. Place cinnamon and cloves in percolator basket; perk 18 to 20 minutes.
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Dietary Notes:
This recipe is low-sodium with 10.27mg per serving, low-fat with 0.07g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 70% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Pineapple, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.