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Old World Lasagna
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Rating: 4.0/5 (22 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 678
% Daily Value**
Total Fat 32g
49%
Saturated Fat 18g
28%
Unsaturated Fat 2g
Cholesterol 90mg
30%
Sodium 601mg
25%
Total Carbohydrate 52g
17%
Dietary Fiber 3g
11%
Sugars 9g
Protein 43g
Vitamin A  30%Vitamin C  3%
Calcium  114%Iron  11%
Potassium  15%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old World Lasagna

Recipe Tags: Pasta Recipes

Date Added: April 10, 2015

Ingredients:

1 quart Spaghetti Sauce
1 tablespoon Olive Oil
1/2 lb Lasagna Noodles uncooked
16 oz Mozzarella Cheese shredded
2 cups Ricotta Cheese cup
16 oz Parmesan Cheese grated
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Directions:

1. Use the spaghetti sauce recipe for sauce.

2. Add oil to 3 quart boiling water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling water.

3. Cook uncovered for 15 minutes. Drain and rinse the lasagna in cold water and set aside.

4. Preheat oven to 350 degrees. Grease a 13x9x2 dish.

5. Put in layers starting with spaghetti sauce. Use 1/3 sauce, then 1/3 noodles, then 1/3 ricotta, 1/3 mozzarella, and then 1/3 of the Parmesan.

6. Repeat twice more ending up with the Parmesan on top.

7. Bake uncovered for 45 minutes. Let stand 15 minutes before cutting.

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Dietary Notes:
This recipe is high in Vitamin A with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Cheese, Olive Oil allergies.
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