** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Fry bacon and Polish sausage until crisp; drain.
2. Add flour to drippings and blend well. Stir in sauerkraut; mix well.
3. Place sauerkraut mixture, bacon and sausage pieces i n CROCK-POT.
4. Add all other ingredients; stir together thoroughly.
5. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
Comments on Old World Sauerkraut Supper Recipe:
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Posted by a Visitor - January 07, 2011
I first used this receipe almost 30 years ago finding it in my crockpot receipe book. It was a hit then and continues to be a hit now. My family expects it to be served at every New Years Day Dinner since then. (It is good on cold winter nights as well). Receipe is easy, good, and then it is GONE!
Dietary Notes:
This recipe is high in Vitamin C with 89% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Potato, Sulfites, Natural Sweeteners, Fructose Malabsorption, Beef, Apple allergies.
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