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Old World Sauerkraut Supper
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Rating: 4.1/5 (37 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Medium
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 968
% Daily Value**
Total Fat 68g
105%
Saturated Fat 24g
37%
Unsaturated Fat 8g
Cholesterol 166mg
55%
Sodium 3722mg
155%
Total Carbohydrate 52g
17%
Dietary Fiber 12g
46%
Sugars 21g
Protein 39g
Vitamin A  2%Vitamin C  89%
Calcium  12%Iron  42%
Potassium  41%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Old World Sauerkraut Supper

Recipe Tags: Meat Recipes

Date Added: April 11, 2015

Ingredients:

3 Bacon Strips in small pieces
2 Potatoes cubed
2 Apples cored cubed
2 lb Polish Sausages in pieces
3 teaspoons Brown Sugar
1 1/2 teaspoons Flour
1 1/2 teaspoons Caraway Seeds
54 oz Sauerkraut cans
1/2 cup Water
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Directions:

1. Fry bacon and Polish sausage until crisp; drain.

2. Add flour to drippings and blend well. Stir in sauerkraut; mix well.

3. Place sauerkraut mixture, bacon and sausage pieces i n CROCK-POT.

4. Add all other ingredients; stir together thoroughly.

5. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

Comments on Old World Sauerkraut Supper Recipe:

Posted by a Visitor - January 07, 2011
I first used this receipe almost 30 years ago finding it in my crockpot receipe book. It was a hit then and continues to be a hit now. My family expects it to be served at every New Years Day Dinner since then. (It is good on cold winter nights as well). Receipe is easy, good, and then it is GONE!
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Dietary Notes:
This recipe is high in Vitamin C with 89% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Potato, Sulfites, Natural Sweeteners, Fructose Malabsorption, Beef, Apple allergies.
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