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Olive Bread
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Rating: 3.9/5 (14 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 273
% Daily Value**
Total Fat 13g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 441mg
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 1g
Protein 5g
Vitamin A  3%Vitamin C  0%
Calcium  4%Iron  16%
Potassium  2%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Olive Bread

Recipe Tags: Bread Recipes

Date Added: June 21, 2015


1 dash Dry Yeast active
1 cup Water warm
1/2 teaspoon Brown Sugar
2 cups All-Purpose Flour
1 cup Rye Flour
1/2 teaspoon Salt
5 tablespoons Olive Oil extra-virgin
1 Onion minced
16 oz Black Olives can pitted rinsed and drained
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1. Sprinkle yeast over warm water in a small bowl. Add sugar, stir and set aside until yeast starts to bubble. Sift both flours and salt into large bowl. Make a well in the center of flour mixture and pour in yeast and 2 tbsp. oil.

2. Stir to make stiff dough. Knead on floured surface until smooth, about 15 minutes. Wash and oil the bowl with 1 tbsp. olive oil. Return dough ball to bowl and turn to coat with oil. Cover and let rise in a warm place until double in bulk, about 1 hour.

3. In a small skillet, saute onion in 2 tbsp. olive oil for 5 minutes over medium heat until soft. Cool. Punch dough down and knead again on a well-floured surface. Work onions and whole olives into dough as you knead. Oil a baking tray or 9-inch loaf pan.

4. Shape dough into a ball and place on prepared tray or in pan.

5. Cover and let rise again in a warm place for 1 hour. Preheat oven to 400 degrees. Bake loaf for 1 hour, until lightly browned. Cool on wire rack.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners, Onion, Olive Oil allergies.
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