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Have you made Olive Garden Alfredo Fettucine?
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Rating: 4.1/5 (27 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 312
% Daily Value**
Total Fat 17g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 69mg
Sodium 479mg
Total Carbohydrate 23g
Dietary Fiber 0g
Sugars 5g
Protein 17g
Vitamin A  28%Vitamin C  0%
Calcium  39%Iron  6%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Olive Garden Alfredo Fettucine

Date Added: June 03, 2010


8 oz Cream Cheese cut in bits
3/4 cup Parmesan Cheese grated
1/2 cup Margarine butter or
1/2 cup Milk
8 oz Fettuccine cook drain
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1. In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.

2. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Cheese allergies.
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