** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Chopped or slivered nuts may be roasted in a dry pan in a preheated oven at 300F for 4-8 minutes, depending on the size of the nuts and how thinly they are layered.
2. stir them every minute or so and turn them as needed until lightly browned and hot.
3. Whole nuts like almonds and hazelnuts (filberts) can be roasted in a preheated oven at 350F for 6-10 minutes.
4. Use these in recipes or as a garnish or a snack.
5. Store in the refrigerator for up to several weeks.
6. Combine everything in a food processor until smooth.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Tree Nuts, Sulfites, Walnuts, Spring Onion, Fructose Malabsorption, Onion allergies.
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