1. Heat omelet pan at high temperature until slight vapor appears.
2. Pour in melted butter.
3. When butter stops bubblying, add eggs and shake pan rapidly in a circular motion.
4. When omelette is set but still slightly soft in center, slide onto heated plate and spoon pineapple in the center.
5. Add bacon and cream cheese and fold omelette in half.
Comments on Omelette De Pineapple Recipe:
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This recipe is high in Vitamin A with 47% of your daily recommended intake per serving. This recipe is high in Vitamin C with 33% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Pineapple, Butter, Cheese, Beef allergies.