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Rating: 3.8/5 (25 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 885
% Daily Value**
Total Fat 76g
117%
Saturated Fat 37g
57%
Unsaturated Fat 5g
Cholesterol 959mg
320%
Sodium 1559mg
65%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
4%
Sugars 8g
Protein 41g
Vitamin A  47%Vitamin C  33%
Calcium  21%Iron  17%
Potassium  18%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Omelette De Pineapple

Date Added: April 18, 2013

Ingredients:

1 1/2 oz Butter melted
3 Eggs beaten
4 tablespoons Pineapples crushed drained
4 slices Bacon cooked crisp crumbled
2 oz Cream Cheese cubed
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Directions:

1. Heat omelet pan at high temperature until slight vapor appears.

2. Pour in melted butter.

3. When butter stops bubblying, add eggs and shake pan rapidly in a circular motion.

4. When omelette is set but still slightly soft in center, slide onto heated plate and spoon pineapple in the center.

5. Add bacon and cream cheese and fold omelette in half.

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Dietary Notes:
This recipe is high in Vitamin A with 47% of your daily recommended intake per serving. This recipe is high in Vitamin C with 33% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Pineapple, Butter, Cheese, Beef allergies.
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