Meal Type: Dinner

Prep Time: 5 min.

Cooking Time: 15 min.

Total Time: 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Italian

     Serving Size: 2 0.5 1 2 4 8 - Change

Date Added: June 11, 2009

1. Turn oven on to 250 F and place two soup plates on middle shelf to warm.

2. In large pot bring water, salt and oil to rolling boil.

3. Add pasta. Cook, stirring occasionally, until tender but firm (8-12 minutes).

4. Grate Parmesan and chop chives or other herb while pasta boils.

5. Remove soup plates from oven; put half the ricotta, herb, butter and I heaping tablespoon Parmesan in each.

6. Drain pasta, place in soup plates, and season with salt and pepper.

7. Stir and toss at the table. Keep extra Parmesan close by to add a finishing touch.

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Dietary Notes:

This On The Spot Pasta recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This On The Spot Pasta recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.

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