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Rating: 4.0 21 votes cast)
Prep Time:
10 min. Cooking Time:
35 min. Total Time:
45 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 317 % Daily Value** Total Fat 11g
16%
Cholesterol 46mg
15%
Sodium 123mg
5%
Total Carbohydrate 49g
16%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
One-Egg Cake
Date Added: February 19, 2013
Ingredients:
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Directions:
1. Cream shortening and sugar.2. Add unbeaten egg. Add flavoring. Beat thoroughly.3. Sift flour, measure, and sift with salt and baking powder.4. Add alternately with milk to creamed shortening and sugar.5. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes.
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Dietary Notes:
This recipe is very low-sodium with 122.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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