Meal Type: Dinner

Prep Time: 5 min.

Cooking Time: 15 min.

Cook Method: Microwave

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

1. Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.

2. Cover with plastic wrap, venting one corner.

3. Microwave on HIGH 8 to 10 minutes until just tender.

4. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes.

5. Add potatoes and rosemary; toss until potatoes are lightly browned.

6. Season with salt and pepper.

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Dietary Notes:

This One-Pan Potatoes & Chicken Rosemary recipe is very low-sodium with 110.75mg per serving

This One-Pan Potatoes & Chicken Rosemary recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.

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