Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
10
2.5
5
10
20
40
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 178 % Daily Value** Total Fat 4g
6%
Cholesterol 111mg
37%
Sodium 54mg
2%
Total Carbohydrate 35g
12%
Protein 4g
Vitamin A 4% Vitamin C 34%
** Percentage Daily Values are based on a
2000 calorie diet.
One Step No-Machine Fresh Strawberry Ice Cream
Date Added: June 12, 2009
Ingredients:
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Directions:
1. Combine sugar and corn syrup in small bowl.2. Set aside. Chill a medium bowl and pour in heavy cream.3. using an electric mixer at Low speed, beat cream until it holds a soft shape.4. Cover cream and refrigerate. Wash and hull berries.5. Put a handful into blender. Blend, adding more through the top to make 1 1/2 cups puree.6. Beat sugar syrup vigorously with spoon. In large mixer bowl, beat egg whites until soft peaks form.7. At medium speed, add sugar syrup, a little at a time.8. Beat on high until a shiny meringue holds stiff peaks.9. THE STIFFER, THE BETTER. With rubber spatula, gently, but firmly fold in strawberry puree.10. Next fold in beaten cream. Pour into 1/2 gallon lidded plastic container and freeze overnight.11. Keeps for 6-8 months in freezer. Variation 1: Peach Ice Cream: Replace strawberries with 2 cups fresh, peeled peaches in sm all chunks.12. Use 1 tbsp. less sugar. Can also use necatarines.13. Variation 2: Black Cherry Ice Cream: Replace strawberries with 2 cups fresh, pitted ripe black cherries.14. Variation 3: Blueberry Ice Cream: Use 2 cups well-washed fresh blueberries for strawberries.15. Blackberries, or raspberries can also be used.16. Variation 4: Honey Apricot Ice Cream: Replace strawberries with 2 cups fresh, peeled, pitted apricot chunks, reduce sugar/corn syrup to 1/4 cup each.
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Dietary Notes:
This recipe is very low-sodium with 54.2mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Strawberry, Corn, Natural Sweeteners allergies.
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