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Onion-Cheddar Bread
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Rating: 4.2/5 (30 votes cast)

Meal Type: Side Dish, Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 753
% Daily Value**
Total Fat 31g
Saturated Fat 19g
Unsaturated Fat 2g
Cholesterol 84mg
Sodium 1715mg
Total Carbohydrate 97g
Dietary Fiber 4g
Sugars 7g
Protein 21g
Vitamin A  19%Vitamin C  26%
Calcium  30%Iron  31%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Onion-Cheddar Bread

Recipe Tags: Bread Recipes

Date Added: July 25, 2015


2 1/2 cups All-Purpose Flour
1 cup Whole Wheat Flour
1 dash Dry Yeast active
1/3 cup Water warm (110-115 degrees)
1/2 cup Orange Juice
1/2 cup Water
2 tablespoons Butter or Margarine
1 Onion Soup Mix env.
1 tablespoon Sugar
1 teaspoon Salt
5 oz Cheddar Cheese shredded
1 Butter or Margarine melted
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1. In medium bowl, combine flours and set aside.

2. In large bowl, dissolve yeast in warm water. Add orange juice, water, butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture.

3. Mix until smooth. Stir in enough of the remaining flour mixture until soft dough is formed and it pulls away from the sides of the bowl.

4. Turn dough onto lightly floured board, then knead until smooth and elastic, about 10 minutes.

5. Cover and let rise in warm place until doubled, about 1 hour.

6. (Dough is ready if indentation remains when touched) Preheat oven to 375 degrees F Punch down dough, then turn onto lightly floured board.

7. Press into 10 x 8-inch rectangle; top with 1 cup cheese.

8. roll, starting at 8-inch side, jelly-roll style; pinch ends to seal.

9. Place in 9 x 5 x 3-inch loaf pan, seam side down.

10. Brush with melted butter, then top with remaining cheese.

11. Bake 45 minutes or until bread sound hollow when tapped.

12. Remove to wire rack and cool completely before slicing.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Butter, Gluten, MSG, Cheese, Natural Sweeteners, Fructose Malabsorption, Oranges, Onion allergies.
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