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Rating: 5.0 /5 (4 votes cast)
Total Time:
0 min.
Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 693
% Daily Value**
Total Fat 41g
63%
Cholesterol 75mg
25%
Sodium 1191mg
50%
Total Carbohydrate 68g
23%
Protein 14g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Onion Cookies
Date Added: February 03, 2020
Ingredients:
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Recipe Tools
Directions:
1. Cut onions very thin.2. Add all other ingredients. Roll very thin on floured board.3. Cut into rounds or squares. Bake in 400 degree oven 10 to 15 minutes until golden brown.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Poppy Seed, Onion allergies.
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