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Onion Cookies
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Rating: 4.8/5 (5 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 693
% Daily Value**
Total Fat 41g
Saturated Fat 20g
Unsaturated Fat 3g
Cholesterol 75mg
Sodium 1191mg
Total Carbohydrate 68g
Dietary Fiber 3g
Sugars 1g
Protein 14g
Vitamin A  2%Vitamin C  0%
Calcium  7%Iron  8%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Onion Cookies

Recipe Tags: Cookie Recipes

Date Added: January 26, 2021


1/4 Cup Water or orange juice
4 Cups Flour * (6 to 7)
2 Tablespoons Poppy Seeds
2 Eggs Large Hard Cooked, **
1 Teaspoon Soda
3 Onions chopped (160 g)
1 Cup Vegetable Oil plus
1 Tablespoon Salt optional
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1. Cut onions very thin.

2. Add all other ingredients. Roll very thin on floured board.

3. Cut into rounds or squares. Bake in 400 degree oven 10 to 15 minutes until golden brown.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Poppy Seed, Onion allergies.
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