** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add onion soup mix, parsley, basil, artichoke, dill, shrimp, crab, or curry as desired.
3. In blender, process cottage cheese with lemon juice until blended.
4. Add other ingredients. Process just until mixed.
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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0.25g per serving, low-cholesterol with 1.75mg per serving and low-calorie with 29.75 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Yogurt, Cheese, Sulfites, Spring Onion, Fructose Malabsorption, Onion allergies.