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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: French
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 51
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 16mg
Sodium 118mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 2g
Vitamin A  26%Vitamin C  1%
Calcium  2%Iron  4%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Onion Liverwurst Pate

Recipe Tags: Meat Recipes

Date Added: June 11, 2009


1/2 Teaspoon Worcestershire Sauce to taste
1 Tablespoon Milk scalded
2 Teaspoons Prepared Mustard divided
1/2 Pound Liverwurst
8 Ounces Cream Cheese softened
1 Cup Spanish Onion Finely chopped
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1. Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire sauce.

2. Blend well. Place in a plastic lined bowl and chill until firm.

3. To serve,unmold on a serving plate. Combine remaining cream cheese with milk.

4. Spread over pate. Sprinkle with chopped parsley.

5. Garnish with onion rings,dipped in paprika. Serve with a choice of crackers or melba toast.

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Dietary Notes:
This recipe is very low-sodium with 117.83mg per serving and low-cholesterol with 16.33mg per serving

This recipe is high in Vitamin A with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cheese, Malt, Mustard, Beef, Onion allergies.
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