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Rating: 4.1 22 votes cast)
Prep Time:
10 min. Cooking Time:
3 hours Total Time:
3 hours and 10 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 495 % Daily Value** Total Fat 34g
53%
Cholesterol 117mg
39%
Sodium 556mg
23%
Total Carbohydrate 3g
1%
Protein 41g
Vitamin A 7% Vitamin C 29%
Potassium 18% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Onion Swiss Steak
Date Added: March 13, 2013
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Directions:
1. Cut steak into serving pieces, season with salt and pepper and place into dutch oven. 2. Sprinkle onion soup mix over top and pour tomatoes over all.3. Cover and cook over slow fire for 2 to 3 hours or until meet is done and tender.
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Dietary Notes:
This recipe is high in Vitamin C with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Tomato, MSG, Beef, Onion allergies.
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