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Rating: 5.0 /5 (2 votes cast)
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 173
% Daily Value**
Total Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1792mg
75%
Total Carbohydrate 31g
10%
Protein 3g
Vitamin A 0% Vitamin C 31%
Potassium 15% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Onion Vinegar
Date Added: January 13, 2012
Ingredients:
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Recipe Tools
Directions:
1. Place onions, salt and sugar in a large clean crock or glass jar.2. Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture.3. Cool and seal. Store in cool dark place 1 to 3 months.4. Clarify through a coffee filter, then pour into 2 small fancy bottles.5. Add fresh onions or green onions to each bottle.6. Seal and label. NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in any savory dish.
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Dietary Notes:
This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Vinegar, Onion allergies.
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