Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5.0 2 votes cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 173 % Daily Value** Total Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1792mg
75%
Total Carbohydrate 31g
10%
Protein 3g
Vitamin A 0% Vitamin C 31%
Potassium 15% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Onion Vinegar
Date Added: January 13, 2012
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Place onions, salt and sugar in a large clean crock or glass jar.2. Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture.3. Cool and seal. Store in cool dark place 1 to 3 months.4. Clarify through a coffee filter, then pour into 2 small fancy bottles.5. Add fresh onions or green onions to each bottle.6. Seal and label. NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in any savory dish.
Comments on Onion Vinegar Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Vinegar, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
