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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Microwave
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 173
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1792mg
75%
Total Carbohydrate 31g
10%
Dietary Fiber 3g
13%
Sugars 21g
Protein 3g
Vitamin A  0%Vitamin C  31%
Calcium  9%Iron  11%
Potassium  15%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Onion Vinegar

Date Added: January 13, 2012

Ingredients:

1 Tablespoon Sugar scant
4 Cups White Vinegar distilled
1 Tablespoon Salt optional
6 Vidalia Onions peeled &
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Directions:

1. Place onions, salt and sugar in a large clean crock or glass jar.

2. Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture.

3. Cool and seal. Store in cool dark place 1 to 3 months.

4. Clarify through a coffee filter, then pour into 2 small fancy bottles.

5. Add fresh onions or green onions to each bottle.

6. Seal and label. NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in any savory dish.

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Dietary Notes:
This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Vinegar, Onion allergies.
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