** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350 degree F Grease 9x5x3-inch loaf pan Drain zucchini in colander.
2. Combine flour, cheese, French Fried Onions, baking powder, basil and salt in a large bowl.
3. Combine milk, butter, brown sugar and eggs in a medium bowl; whisk until well blended.
4. Place zucchini in kitchen towel; squeeze out excess liquid.
5. Stir zucchini into milk mixture. Stir milk mixture into flour mixture, stirring just until moistened.
6. Do not over mix. (Batter will be very stiff and dry).
7. Pour batter into prepared pan. Run knife down center of batter.
8. Bake 50-65 minutes or until toothpick inserted in center comes out clean.
9. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack; cool completely.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, MSG, Cheese, Natural Sweeteners, Onion allergies.
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