Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Onions Au Gratin
Have you made Onions Au Gratin?
Upload a Picture Now
Photo Attribute: KellyK

Rating: 4.1/5 (39 votes cast)

Meal Type: Side Dish, Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 280
% Daily Value**
Total Fat 21g
32%
Saturated Fat 13g
19%
Unsaturated Fat 1g
Cholesterol 60mg
20%
Sodium 464mg
19%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 17g
Vitamin A  11%Vitamin C  0%
Calcium  46%Iron  4%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Onions Au Gratin

Recipe Tags: Potato Recipes

Date Added: July 27, 2015

Ingredients:

2 cups Cheddar Cheese shredded
1/3 cup Biscuit Mix packaged
1/8 teaspoon Pepper
1/2 cup Low Fat Cheddar Cheese
2 Onions Large, Chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 350 F Grease a 1 1/2 quart casserole dish; set aside 2.

2. In a large saucepan, melt the butter or margarine.

3. Add the onions and cook, covered over medium-low heat 10-15 minutes or until tender, stirring occasionally.

4. Remove from heat. 3. stir the 2 cups cheddar cheese, the biscuit mix, and pepper into the onion mixture.

5. Transfer the mixture to the prepared casserole dish.

6. Sprinkle with the 1/2 cup cheddar, if desired.

7. Bake uncovered in the 350 oven for 30 minutes.

Comments on Onions Au Gratin Recipe:

Posted by a Visitor - December 13, 2009
This recipe is suppose to use 2 onions.
Posted by a Visitor - December 13, 2009
Does anyone else notice that the ingredients list does not include onions? How many are we supposed to use?
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer