Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 15, 2009

1. Cut off and discard the small tip of each wing.

2. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved.

3. Pour over chicken and marinate overnight. Be sure sauce overs all pieces.

4. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium.

5. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.

6. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving.

7. Add marinade to moisten before heating. Serve hot in a chafing dish.

8. Sprinkle with toasted sesame seeds if desired.

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Dietary Notes:

This Ono Chicken Wings recipe is low-cholesterol with 17.75mg per serving

This Ono Chicken Wings recipe is high in Vitamin C with 24% of your daily recommended intake per serving.

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