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Have you made Open Face Mushroom Brie Sandwiches?
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Rating: 4.1/5 (60 votes cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 214
% Daily Value**
Total Fat 13g
20%
Saturated Fat 4g
7%
Unsaturated Fat 1g
Cholesterol 17mg
6%
Sodium 297mg
12%
Total Carbohydrate 16g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 9g
Vitamin A  5%Vitamin C  8%
Calcium  7%Iron  6%
Potassium  9%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Open Face Mushroom Brie Sandwiches

Recipe Tags: Sandwich Recipes

Date Added: June 11, 2009

Ingredients:

2 tablespoons Olive Oil
1 1/2 cups Mushrooms trimmed assorted
1 teaspoon Garlic minced
1/2 cup Onion finely diced
1 tablespoon Red Wine Vinegar
1 tablespoon Water
Salt to taste
Pepper to taste
2 tablespoons Parsley finely chopped
4 slices Wholemeal Bread
4 slices Brie Cheese
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Directions:

1. Heat the oil in a skillet and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.

2. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes.

3. Remove from the heat, transfer the mushrooms to a bowl and add the parsley.

4. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms.

5. Lay a piece of cheese on top and place under the broiler until melted.

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Dietary Notes:
This recipe is low-cholesterol with 17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Cheese, Sulfites, Garlic, Vinegar, Onion, Olive Oil allergies.
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