Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Open Face Mushroom Brie Sandwiches?
Upload a Picture Now

Rating: 4.1/5 (60 votes cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 214
% Daily Value**
Total Fat 13g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 17mg
Sodium 297mg
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 3g
Protein 9g
Vitamin A  5%Vitamin C  8%
Calcium  7%Iron  6%
Potassium  9%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Open Face Mushroom Brie Sandwiches

Recipe Tags: Sandwich Recipes

Date Added: June 11, 2009


2 tablespoons Olive Oil
1 1/2 cups Mushrooms trimmed assorted
1 teaspoon Garlic minced
1/2 cup Onion finely diced
1 tablespoon Red Wine Vinegar
1 tablespoon Water
Salt to taste
Pepper to taste
2 tablespoons Parsley finely chopped
4 slices Wholemeal Bread
4 slices Brie Cheese
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools


1. Heat the oil in a skillet and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.

2. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes.

3. Remove from the heat, transfer the mushrooms to a bowl and add the parsley.

4. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms.

5. Lay a piece of cheese on top and place under the broiler until melted.

Comments on Open Face Mushroom Brie Sandwiches Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Cheese, Sulfites, Garlic, Vinegar, Onion, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer