Rating: 4.0 /5 (54 votes cast)
Prep Time:
5 min.
Cooking Time:
15 min.
Total Time:
20 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 444
% Daily Value**
Total Fat 28g
43%
Cholesterol 114mg
38%
Sodium 911mg
38%
Total Carbohydrate 19g
6%
Protein 28g
Vitamin A 10% Vitamin C 0%
Potassium 15% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Open Faced Chicken Sandwiches
Date Added: July 27, 2009
Ingredients:
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Recipe Tools
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.2. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.3. Add salt, pepper, and Cheddar cheese, stirring until cheese melts.4. Place chicken on toast, and cover with sauce.5. Sprinkle with crumbled bacon and grated Parmesan cheese.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Poultry, Cheese, Beef allergies.