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Rating: 4.0/5 (61 votes cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 611
% Daily Value**
Total Fat 23g
35%
Saturated Fat 13g
20%
Unsaturated Fat 2g
Cholesterol 115mg
38%
Sodium 1540mg
64%
Total Carbohydrate 49g
16%
Dietary Fiber 5g
18%
Sugars 14g
Protein 53g
Vitamin A  38%Vitamin C  99%
Calcium  77%Iron  34%
Potassium  34%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Open-Faced Crab Sandwich

Recipe Tags: Sandwich Recipes

Date Added: June 11, 2009

Ingredients:

16 oz Cream Cheese 2 pks
1/2 cup Ginger ale
2 teaspoons Onions grated
2 teaspoons Worcestershire Sauce
13 oz Crabs 2 cans
6 English Muffins
24 oz Low Fat Cheddar Cheese
12 Tomatoes slices
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Directions:

1. Soften the cream cheese with the ginger ale.

2. Mix in the onion, Worcestershire sauce and crab.

3. Split the muffins in half and place 2 heaping Tablespoons of the crab mixture on each half.

4. Top with a slice of tomato and cheddar cheese.

5. Bake at 350 degrees F for 10 minutes or until heated through and cheddar is melted.

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Dietary Notes:
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 99% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Tomato, Cheese, Malt, Onion allergies.
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