2. Mix in the onion, Worcestershire sauce and crab.
3. Split the muffins in half and place 2 heaping Tablespoons of the crab mixture on each half.
4. Top with a slice of tomato and cheddar cheese.
5. Bake at 350 degrees F for 10 minutes or until heated through and cheddar is melted.
Comments on Open-Faced Crab Sandwich Recipe:
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This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 99% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Tomato, Cheese, Malt, Onion allergies.