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Open Faced Reuben Sandwiches
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Rating: 4.6/5 (111 votes cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 302
% Daily Value**
Total Fat 12g
18%
Saturated Fat 3g
5%
Unsaturated Fat 4g
Cholesterol 39mg
13%
Sodium 1765mg
74%
Total Carbohydrate 27g
9%
Dietary Fiber 4g
15%
Sugars 4g
Protein 22g
Vitamin A  1%Vitamin C  10%
Calcium  30%Iron  17%
Potassium  10%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Open Faced Reuben Sandwiches

Recipe Tags: Sandwich Recipes

Date Added: July 29, 2015

Ingredients:

14 slices Rye Bread dark toasted
Prepared Mustard
16 oz Sauerkraut drained and chopped
5 oz Corned Beef sliced finely chopped
2 cups Low Fat Swiss Cheese shredded
1/2 cup Light Mayonnaise
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Directions:

1. Heat oven to 375 F. Spread toast lightly with mustard; place on ungreased cookie sheet.

2. Mix sauerkraut, corned beef, cheese and mayonnaise. Spread about 1/3 cup sauerkraut mixture on each toast slice.

3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves.

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Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Mustard, Beef allergies.
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