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| Open Faced Reuben Sandwiches | |
| Submited By: Ben S. - See All My Recipes | |
 Prep Time: 5 min.
 Cooking Time: 10 min. | |
 Cooking Method: Oven | |
 Cuisine: | |
| Serving Size: 7 - Change | |
Recipe Keys:                | |
 Report Ingredients that contain Allergens: Here | |
| Ingredients: | |
| Directions: | |
1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet. 2. Mix sauerkraut, corned beef, cheese and mayonnaise. Spread about 1/3 cup sauerkraut mixture on each toast slice. 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves. | |
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