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Rating: 4.0/5 (61 votes cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Chinese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 129
% Daily Value**
Total Fat 13g
20%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 30mg
10%
Sodium 216mg
9%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 2g
Vitamin A  17%Vitamin C  7%
Calcium  8%Iron  0%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Open Sesame-Ginger Dip

Recipe Tags: Dip Recipes

Date Added: June 11, 2009
Suggested Dippers: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips, Bok Choy

Ingredients:

3 tablespoons Dijon Mustard
1/2 teaspoon Ginger ground
2 teaspoons Soy Sauce
1 teaspoon Sesame Oil
1/2 teaspoon Sesame Seeds
1/4 teaspoon Pepper
3 tablespoons Green Onions chopped use all
1 cup Sour Cream
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Directions:

1. Mix the mustard, ginger and soy sauce, blending well.

2. Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.

3. Blend in the sour cream.

4. Cover and chill.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Spring Onion, Mustard, Onion allergies.
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