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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 185 % Daily Value** Total Fat 3g
5%
Cholesterol 112mg
37%
Sodium 47mg
2%
Total Carbohydrate 35g
12%
Protein 6g
Vitamin A 3% Vitamin C 33%
Potassium 24% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Ora Domb's Potato Latkes
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Grate potatoes and onion into bowl.2. Beat in eggs. Add salt, pepper and baking powder.3. Heat oil in a large skillet. Drop mixture into hot oil by large spoonfuls.4. Fry until golden brown on both sides. Serve immediately with sour cream or applesauce.
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Dietary Notes:
This recipe is very low-sodium with 46.5mg per serving and low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Onion allergies.
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