** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Scoop out the insides of the oranges and strain the juice, pressing the pulp firmly against the sieve.
2. Put the juice in a pan with the sugar and heat gently to dissolve.
3. Leave to cool. Scoop the flesh out of the passion fruit and strain, again pressing the pulp against the sieve.
4. Mix the passion fruit juice into the orange mixture.
5. Freeze in an ice cream machine. (Alternatively transfer to an airtight container and freeze for 2 hours.
6. Remove from the freezer, using a form or electric whisk, puree until the sorbet is smooth.
7. Return to the freezer and leave until the sorbet hardens.
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Dietary Notes:
This recipe is low-sodium with 6.25mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Oranges allergies.
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