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Rating: 3.9/5 (18 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 293
% Daily Value**
Total Fat 18g
27%
Saturated Fat 7g
11%
Unsaturated Fat 4g
Cholesterol 41mg
14%
Sodium 40mg
2%
Total Carbohydrate 33g
11%
Dietary Fiber 3g
13%
Sugars 22g
Protein 4g
Vitamin A  14%Vitamin C  115%
Calcium  7%Iron  6%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Bavarian

Recipe Tags: Gelatin Recipes

Date Added: June 11, 2009

Ingredients:

1 1/2 cups Orange Juice
Salt
1 cup Heavy Whipping Cream
1/2 cup Sugar
1/2 cup Water boiling
2 Oranges
1/2 cup Walnut chopped
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Directions:

1. Dissolve gelatin in boiling water.

2. Add sugar, salt, and orange juice. Cool until partially set.

3. Beat until fluffy. Add nuts. Fold in stiffly whipped cream.

4. Pour into mold. Chill until firm. Garnish with orange sections.

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Dietary Notes:
This recipe is very low-sodium with 40mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 115% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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