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Orange Bundt Cake
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Rating: 3.9/5 (15 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 954
% Daily Value**
Total Fat 51g
78%
Saturated Fat 31g
47%
Unsaturated Fat 3g
Cholesterol 289mg
96%
Sodium 459mg
19%
Total Carbohydrate 111g
37%
Dietary Fiber 2g
9%
Sugars 69g
Protein 12g
Vitamin A  34%Vitamin C  39%
Calcium  18%Iron  9%
Potassium  14%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Bundt Cake

Recipe Tags: Cake Recipes

Date Added: February 22, 2012

Ingredients:

1 cup Butter
3 teaspoons Baking Powder
2 cups Sugar
1/4 teaspoon Salt
3/4 cup Fresh Orange Juice
1 Orange grated rind of
3 cups Flour sifted
5 Eggs room temp
1 cup Butter melted
1/3 cup Bourbon
2/3 cup Sugar
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Directions:

1. Preheat oven to 350 F.

2. Grease and flour a tube pan. Cream butter until fluffy.

3. Beat in sugar until light. Beat in one egg at a time.

4. Sift dry ingredients together and add to creamed mix alternately with orange juice.

5. Add grated rind. Pour into prepared pan. Bake for 1 hour or until tested done.

6. Remove from oven to rack. GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved.

7. Add bourbon. Leave cake in pan and pour glaze over hot cake.

8. Leave in pan until thoroughly cooled. Freezes well.

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Dietary Notes:
This recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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