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Rating: 4.2/5 (36 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 161
% Daily Value**
Total Fat 8g
13%
Saturated Fat 5g
8%
Unsaturated Fat 0g
Cholesterol 37mg
12%
Sodium 133mg
6%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
1%
Sugars 13g
Protein 2g
Vitamin A  5%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Butter Thins

Recipe Tags: Cookie Recipes

Date Added: December 09, 2015

Ingredients:

2/3 cup Butter room temperature
1 cup Sugar
1 Egg
1 1/4 cups Flour
1/2 teaspoon Salt
4 teaspoons Oranges grated rind
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Directions:

1. In a large bowl, cream butter and sugar.

2. Add slightly beaten egg, mixing well. Stir in flour, salt and grated orange rind.

3. Refrigerate dough for one half hour. Preheat oven to 375 F Put a small walnut-size ball of batter on a lightly greased cookie sheet.

4. Cover with a square of wax paper and press with the flat bottom of a glass until very flat and thin.

5. Bake at 375 F for 5 minutes. Cookies will be light brown when done.

6. Remove from cookie sheet with a spatula and let cool on waxed paper.

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Dietary Notes:
This recipe is very low-sodium with 132.81mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Oranges allergies.
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