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Orange Cake
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Rating: 4.2/5 (27 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 780
% Daily Value**
Total Fat 30g
46%
Saturated Fat 7g
11%
Unsaturated Fat 8g
Cholesterol 94mg
31%
Sodium 1052mg
44%
Total Carbohydrate 126g
42%
Dietary Fiber 4g
16%
Sugars 92g
Protein 8g
Vitamin A  4%Vitamin C  32%
Calcium  21%Iron  10%
Potassium  12%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Cake

Recipe Tags: Cake Recipes

Date Added: August 06, 2015

Ingredients:

1 1/4 cups Sugar
1 Orange
1/2 cup Shortening
2 Eggs well beaten
1/2 teaspoon Salt
1 teaspoon Baking Soda
1 cup Dates pitted
2 cups Cake Flour
1 cup Sour Milk
1/2 teaspoon Baking Powder
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Directions:

1. Combine 1/4 cup sugar and orange juice.

2. Stir until sugar is dissolved. Cream 1 cup sugar with shortening.

3. Add eggs. Sift flour, measure, and sift with baking powder, baking soda, and salt.

4. Add alternately with milk to first mixture. Add dates or raisins which have been ground with orange rind.

5. Mix until well blended. Pour into well-oiled loaf pan.

6. Bake in moderate oven (375 F) about 45 minutes.

7. Pour orange juice and sugar over cake before removing from pan.

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Dietary Notes:
This recipe is high in Vitamin C with 32% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Natural Sweeteners, Oranges allergies.
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