Meal Type: Dessert

Prep Time: 10 min.

Cooking Time: 1 hours and 30 min.

Total Time: 1 hours and 40 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 10 2.5 5 10 20 40 - Change

Date Added: June 11, 2009

1. Preheat oven to 325 F Combine nuts, 2 tablespoons sugar and butter in medium bowl; mix well.

2. Press onto bottom of 9-inch springform pan. Bake 10 minutes.

3. Remove from oven. Increase oven temperature to 450F Beat together cream cheese, remaining 1 cup sugar and flour in large bowl until well blended.

4. Add eggs, one at a time, beating well after each addition.

5. Blend in sour cream. Add coffee powder and cinnamon to orange juice; stir until coffee is dissolved.

6. Gradually add juice mixture with orange peel to cream cheese mixture, mixing until well blended.

7. Pour over crust. Bake 10 minutes. Reduce oven temperature to 250 F Continue baking cheesecake 1 hour.

8. Loosen cake from rim of pan; cool 10 minutes.

9. Sprinkle with cinnamon sugar. Lightly score top of cheesecake with sharp knife.

10. Cool completely before removing rim of pan. Spoon desired amount of whipped cream into pastry tube; pipe around edge of cheesecake.

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Dietary Notes:

This Orange Cappuccino Cheesecake recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This Orange Cappuccino Cheesecake recipe is high in Vitamin C with 25% of your daily recommended intake per serving.

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