Rating: 3.8 23 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 145 % Daily Value** Total Fat 5g
7%
Cholesterol 5mg
2%
Sodium 106mg
4%
Total Carbohydrate 25g
8%
Protein 2g
Vitamin A 2% Vitamin C 16%
** Percentage Daily Values are based on a
2000 calorie diet.
Orange Caramel Fudge
Date Added: June 11, 2009
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Directions:
1. Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over medium heat, stirring constantly until it comes to the boil.2. Boil the mixture, without stirring, until it becomes a thick syrup and will form into a medium/soft ball when a little is dropped into cold water.3. Remove the pan from the heat and add the butter, nuts, orange rind and salt.4. Beat until the mixture becomes thick. Turn out into a buttered 8 in square tin and, when cold, cut into pieces.
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Dietary Notes:
This recipe is very low-sodium with 105.92mg per serving and low-cholesterol with 5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Natural Sweeteners, Oranges allergies.
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