Rating: 4.0 10 votes cast)
Prep Time:
20 min. Cooking Time:
45 min. Total Time:
1 hours and 5 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 289 % Daily Value** Total Fat 8g
12%
Cholesterol 230mg
77%
Sodium 108mg
4%
Total Carbohydrate 46g
15%
Protein 10g
Vitamin A 9% Vitamin C 63%
** Percentage Daily Values are based on a
2000 calorie diet.
Orange Carmel Custard
Date Added: June 13, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients6 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 350 F Combine 1/2 c sugar and water, bring to boil in saucepan and cook without stirring until mixture is dark amber color.2. Quickly pour into 6 custard cups. Set aside to cool.3. Slowly bring milk, cinnamon stick and orange rind to boil in saucepan.4. Remove from heat and let stand 10 min. When cool, remove the cinnamon stick and orange rind.5. Beat eggs, egg yolks, remaining 1/2 cup sugar and liqueur.6. Whisk into milk and mix well; strain. Spoon into cups.7. cover each with piece of foil. Place in baking pan with enough water to come 1/2 way up cups.8. Bake 30 minutes until tester comes out clean.9. Cool on rack. Unmold onto dessert plates. Garnish with orange slices.
Comments on Orange Carmel Custard Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 107.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Alcohol, Oranges allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
