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Orange Carrots With Noodles
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Rating: 4.2/5 (32 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 242
% Daily Value**
Total Fat 4g
5%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 46mg
15%
Sodium 494mg
21%
Total Carbohydrate 45g
15%
Dietary Fiber 3g
10%
Sugars 3g
Protein 8g
Vitamin A  38%Vitamin C  20%
Calcium  3%Iron  6%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Carrots With Noodles

Recipe Tags: Vegetable Recipes

Date Added: August 08, 2015

Ingredients:

2 tablespoons Margarine
1/2 cup Onion chopped
1/2 cup Carrot shredded
1/2 cup Orange Juice
1 tablespoon Cider Vinegar
1/2 teaspoon Salt
6 oz Egg Noodles wide about 4 cups)cooked and drained
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Directions:

1. In large skillet melt margarine over medium heat.

2. Add onions and carrots. Saute 3 minutes. Add orange juice, vinegar and salt.

3. Bring to boil and cook 2-3 minutes. Stir in egg noodles.

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Dietary Notes:
This recipe is low-saturated fat with 0.17g per serving

This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Fructose Malabsorption, Oranges, Vinegar, Onion allergies.
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