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Orange Chocolate Chip Bread
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Rating: 3.8/5 (23 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 150
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 17mg
6%
Sodium 15mg
1%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 8g
Protein 4g
Vitamin A  1%Vitamin C  4%
Calcium  3%Iron  8%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Chocolate Chip Bread

Recipe Tags: Bread Recipes

Date Added: August 15, 2015

Ingredients:

1/2 cup Skim Milk
1/2 cup Non-Fat Yogurt
1/3 cup Sugar
1/4 cup Orange Juice
1 Egg slightly beaten
1 tablespoon Orange peel freshly grated
3 cups Baking Mix
1/2 cup Chocolate Chips
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Directions:

1. Heat oven to 350 F Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray.

2. In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix.

3. With spoon, beat until well blended, about 1 min.

4. Stir in small chocolate chips. Pour into prepared pan.

5. Bake 45 to 50 minutes or until a wooden pick inserted in center comes out clean.

6. Cool 10 minutes; remove from pan to wire rack.

7. Cool completely before slicing. Garnish as desired.

8. Wrap leftover bread in foil or plastic wrap. Store at room temperature or freeze for longer storage.

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Dietary Notes:
This recipe is low-sodium with 15.19mg per serving, low-fat with 2.56g per serving and low-cholesterol with 17.19mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Yogurt, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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