** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat oven to 350 F Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray.
2. In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix.
3. With spoon, beat until well blended, about 1 min.
4. Stir in small chocolate chips. Pour into prepared pan.
5. Bake 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
6. Cool 10 minutes; remove from pan to wire rack.
7. Cool completely before slicing. Garnish as desired.
8. Wrap leftover bread in foil or plastic wrap. Store at room temperature or freeze for longer storage.
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Dietary Notes:
This recipe is low-sodium with 15.19mg per serving, low-fat with 2.56g per serving and low-cholesterol with 17.19mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Yogurt, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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