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Orange Cookies
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Rating: 4.0/5 (28 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 113
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
2%
Unsaturated Fat 2g
Cholesterol 14mg
5%
Sodium 86mg
4%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
3%
Sugars 2g
Protein 2g
Vitamin A  1%Vitamin C  10%
Calcium  3%Iron  1%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Cookies

Recipe Tags: Cookie Recipes

Date Added: August 17, 2015

Ingredients:

1 Orange
1/2 cup Shortening
2 tablespoons Sugar granulated
1 Egg
2 cups Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup Buttermilk
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Directions:

1. Juice and grate the rind of the orange; remove seeds from the juice.

2. Cream together shortening and sugar replacement.

3. Add egg, orange juice and grated orange rind, beating until light and fluffy.

4. Combine flour, baking powder, baking soda and salt in sifter, and add alternately with buttermilk to creamed mixture.

5. Stir to blend. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in.

6. (5 to 7 cm) apart. Bake at 375 degrees F for 10 to 12 minutes.

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Dietary Notes:
This recipe is very low-sodium with 86.45mg per serving and low-cholesterol with 13.8mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Oranges allergies.
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