Rating: 4.0 22 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 171 % Daily Value** Total Fat 6g
9%
Cholesterol 24mg
8%
Sodium 67mg
3%
Total Carbohydrate 26g
9%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Orange Corn Muffins
Date Added: June 11, 2009
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Directions:
1. Combine cornmeal, flour, sugar, baking powder, and salt.2. In another bowl combine egg, milk, oil, and orange peel.3. Add to cornmeal mixture, stirring just until moistened.4. Fill greased muffin tins 2/3 full. Bake at 425 degrees for 13-15 minutes or until lightly brown.
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Dietary Notes:
This recipe is very low-sodium with 67.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn, Natural Sweeteners, Oranges allergies.
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