Rating: 4.1 35 votes cast)
Prep Time:
60 min. Cooking Time:
25 min. Total Time:
1 hours and 25 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 297 % Daily Value** Total Fat 13g
21%
Cholesterol 24mg
8%
Sodium 160mg
7%
Total Carbohydrate 42g
14%
Protein 4g
Vitamin A 1% Vitamin C 16%
** Percentage Daily Values are based on a
2000 calorie diet.
Orange Cranberry Muffins
Date Added: March 02, 2012
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Directions:
1. The night before: Grate the orange rind.2. Squeeze the juice from the orange. Mix the rind, juice, and cranberries in a bowl and refrigerate overnight.3. The next day: Preheat oven to 400 degrees. Mix the egg, milk and vegetable oil in a small bowl.4. Sift together the flour, sugar, baking powder, and salt in a large bowl.5. Add the cranberries (with the juice and rind) to the flour mixture.6. Add the liquid mixture to the dry mixture. The batter will be runnier than most muffin batters but that's the way it should be.7. Fill 12 greased muffin cups (or use foil baking cups to line the muffin cups) with the batter and bake for 25 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Sulfites, Natural Sweeteners, Oranges allergies.
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