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Orange Creme Brulee
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Rating: 4.1/5 (31 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: French
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 393
% Daily Value**
Total Fat 28g
Saturated Fat 16g
Unsaturated Fat 2g
Cholesterol 348mg
Sodium 112mg
Total Carbohydrate 26g
Dietary Fiber 0g
Sugars 23g
Protein 9g
Vitamin A  24%Vitamin C  15%
Calcium  8%Iron  6%
Potassium  5%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Creme Brulee

Recipe Tags: Pudding Recipes

Date Added: May 25, 2017


1 cup Fresh Orange Juice strained
4 cups Heavy Whipping Cream
1 cup Sugar
12 Eggs yolks lightly beaten
1/4 cup Grand Marnier Liqueur
4 teaspoons Oranges grated peel
2 teaspoons Vanilla
1/4 cup Light Brown Sugar packed
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1. Reduce orange juice to 1/4 cup by boiling.

2. Remove from heat. Cook cream and 1 cup sugar just until sugar melts.

3. Preheat oven to 350 f. and place one rack on top and one on bottom of oven.

4. In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice.

5. Stir in orange peel and vanilla. Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins.

6. Bake until custards are set in center, about 40 minutes.

7. Cool, cover and chill overnight. Preheat broiler.

8. On baking sheets, put ramekins and sprinkle each with 1 teaspoon brown sugar.

9. Broil until sugar is melted and browned, about 2 minutes, taking care not to burn.

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Dietary Notes:
This recipe is very low-sodium with 112.33mg per serving

This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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