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Orange Custard Pudding
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Rating: 4.0/5 (45 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 235
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 134mg
45%
Sodium 144mg
6%
Total Carbohydrate 43g
14%
Dietary Fiber 3g
11%
Sugars 28g
Protein 6g
Vitamin A  13%Vitamin C  120%
Calcium  10%Iron  6%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Custard Pudding

Recipe Tags: Pudding Recipes

Date Added: May 31, 2012

Ingredients:

1/2 cup Sugar
1/4 cup Cornstarch
1/8 teaspoon Salt
1 1/2 cups Orange Juice
3 Eggs yolks beaten
1 cup Yogurt plain
2 tablespoons Margarine
2 teaspoons Oranges peel finely shredded
2 cups Oranges sections
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Directions:

1. Combine sugar, cornstarch and salt, stir in juice.

2. Cook and stir until bubbly. Gradually stir 1 cup of the mixture into the yolks.

3. Return to pan and cook 2 more minutes. Remove from heat and stir in yogurt, margarine and peel.

4. Cover and chill. Stir in the orange sections before serving.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 120% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Yogurt, Corn, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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