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Rating: 4.1 11 votes cast)
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
16
4
8
16
32
64
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Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 225 % Daily Value** Total Fat 9g
13%
Cholesterol 212mg
71%
Sodium 115mg
5%
Total Carbohydrate 27g
9%
Protein 10g
Vitamin A 8% Vitamin C 19%
** Percentage Daily Values are based on a
2000 calorie diet.
Orange Eggnog
Date Added: December 20, 2012
Ingredients:
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Recipe Tools
Directions:
1. Heat milk in large heavy saucepan.
Beat egg yolks with 1 cup sugar.
2. Stir in about 1 cup hot milk.
3. Quickly stir into remaining hot milk and cook, stirring constantly, over very low heat until mixture thickens and coats metal spoon.
4. Remove from heat and add vanilla.
Chill.
5. Stir in undiluted orange concentrate.
Pour into punch bowl.
Beat egg whites until foamy.
6. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating until mixture stands in stiff peaks.
7. Float heaping tablespoons of meringue on top of eggnog.
8. Garnish with orange sections.
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Dietary Notes:
This recipe is very low-sodium with 115.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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