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Orange Eggnog
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Rating: 4.2/5 (12 votes cast)

Meal Type: Beverage
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 225
% Daily Value**
Total Fat 9g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 212mg
Sodium 115mg
Total Carbohydrate 27g
Dietary Fiber 0g
Sugars 27g
Protein 10g
Vitamin A  8%Vitamin C  19%
Calcium  17%Iron  6%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Eggnog

Date Added: August 26, 2015


2 quart Milk
1 Orange sections
6 oz Concentrate Orange Juice
1 1/2 cups Sugar
12 Eggs separated
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1. Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar.

2. Stir in about 1 cup hot milk.

3. Quickly stir into remaining hot milk and cook, stirring constantly, over very low heat until mixture thickens and coats metal spoon.

4. Remove from heat and add vanilla. Chill.

5. Stir in undiluted orange concentrate. Pour into punch bowl. Beat egg whites until foamy.

6. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating until mixture stands in stiff peaks.

7. Float heaping tablespoons of meringue on top of eggnog.

8. Garnish with orange sections.

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Dietary Notes:
This recipe is very low-sodium with 115.25mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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