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Orange Freeze Pie
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Rating: 4.1/5 (36 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 126
% Daily Value**
Total Fat 6g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 9mg
Sodium 110mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 10g
Protein 2g
Vitamin A  10%Vitamin C  42%
Calcium  3%Iron  2%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Freeze Pie

Date Added: August 27, 2015


1 Pie Crust deep dish shell
3 oz Orange Gelatin
2/3 cup Orange Juice boiling
1 cup Vanilla Ice Cream softened
11 oz Mandarin Oranges can drained
1 cup Whipped Topping thawed
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1. Dissolve gelatin in boiling orange juice. Add ice cream by spoonfuls, blending until dissolved.

2. Chill until slightly thickened. Stir in mandarin oranges.

3. Fold in whipped topping. Pour into pie shell.

4. Freeze until firm, about 2 hours.

5. Remove from freezer 15 minutes before serving.

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Dietary Notes:
This recipe is very low-sodium with 110.25mg per serving and low-cholesterol with 9.38mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 42% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Fructose Malabsorption, Oranges allergies.
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