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Orange French Toast
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Rating: 4.2/5 (34 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 219
% Daily Value**
Total Fat 11g
17%
Saturated Fat 4g
7%
Unsaturated Fat 1g
Cholesterol 362mg
121%
Sodium 158mg
7%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
1%
Sugars 15g
Protein 11g
Vitamin A  11%Vitamin C  26%
Calcium  6%Iron  9%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange French Toast

Date Added: August 28, 2015

Ingredients:

8 Eggs
3/4 cup Orange Juice
1 tablespoon Orange Liqueur optional
1 teaspoon Vanilla
1 Italian Bread loaf cut into /2 inch slices
3 tablespoons Confectionery Sugar
3 tablespoons Brown Sugar
4 teaspoons Butter or Margarine
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Directions:

1. Beat together eggs, orange juice, orange liqueur, 2 tablespoon confectioners sugar and vanilla.

2. Place bread slices in one layer in a large roasting or baking pan.

3. Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.

4. On a plate,combine confectioners sugar and brown sugar.

5. Preheat electric skillet to 375 degrees.Melt butter and set aside.

6. Remove bread slices from egg mixture.Place in skillet.

7. Cook French Toast about 3 to 5 minutes on each side or until golden brown.

8. Add more butter to skillet, if necessary. Toss slices in sugar mixture and serve immediately.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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