1. Mix gelatin and boiling water until gelatin is dissolved.
2. Add orange juice and ice cube mixture. Stir until ice cubes are dissolved, add milk.
3. Chill and garnish with orange slice if desired.
4. Also try this with 1/2 cup strawberry puree in place of orange juice, changing the gelatin flavor to strawberry or cherry.
Comments on Orange Fruit Cremes Recipe:
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This recipe is low-sodium with 34.25mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0.25g per serving, low-cholesterol with 2.5mg per serving and low-calorie with 26.25 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, MSG, Oranges allergies.